Research and development production

Zhang jiane

Director of the chairman's doctoral station

He has been engaged in foreign trade import and export for more than 40 years, and has been awarded the titles of "30 years of reform and opening up", "representative of Jiaozhou people's Congress", "President of the association", "top ten outstanding mothers of Qingdao".

Mao Jian

Head of Professor doctor station

The national "ten thousand talents plan" leading talents; young and middle-aged leading talents of science and technology innovation of the Ministry of science and technology; in 2017, he won the second prize of "National Technology Invention Award" with the first adult.

Cooperation between industry, University and research institutes

On May 6, 2019, "Jiangnan University - Shunchang food" expert workstation was established.

Leading enterprises in the industry, together with advantageous disciplines, have launched comprehensive strategic cooperation.

Based on the existing product structure of Shunchang food, through the modern biological fermentation technology, the ingredients such as Ganoderma lucidum liquid produced by the metabolic regulation of Ganoderma lucidum are added into the product without changing the original process conditions, so as to improve the product functionality, so as to respond to the development needs of the health industry.

On August 26, 2016, the Political Bureau of the CPC Central Committee held a meeting to review and approve the minutes of the "healthy China 2030" plan, which officially promoted "healthy China" as a national development strategy.

Technology Center

The company set up a professional technology center in 2003, and has imported the most advanced GC - 2010 gas chromatograph, GCMS - 2010 PLUS GCMS and other advanced agricultural residue detection equipment from shimazu co., LTD. In 2009, it passed the laboratory CNAS accreditation of China national accreditation service for conformity assessment, and now it can carry out a number of agricultural residue detection, microbial detection, physical and chemical detection. Professional talents and advanced technical equipment ensure the quality and safety of shunchang products.

Production workshop

Strictly in accordance with the 7S standard production management, to ensure food safety, to ensure that consumers eat at ease.

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